We are just not that exciting this week!
January 22, 2010
Pork Loin Fat cut off, garlic, fresh herbs and olive oil spread all over, wrapped with pancetta. Cut in half and tied to marinate.Wine and chicken broth in roasting pan.
Polenta (Company night)
Pizza salad
Asparagus and snap pea stir fry with red pepper flakes, salt and pepper.
Cauliflower Soup The recipe is on this site. It came from Cooking Light.
Chicken Pot Pie
Japanese Chicken Salad
Turkey burgers, lettuce wrap style for me buns for the boys
Tossed Green salad with beautiful red lettuce and an exotic balsamic dressing.
Baked chicken pieces with red, yellow and green peppers, onions, sliced garlic, herbs de provence. Olive oil rubbed on it all with some white wine and chicken broth in the bottom. Very French.
Taco salad with FF refried beans and FF cheese and beaucoup veg.
Too much bread.
Posted at: 06:19 PM | 1 Comment | Add Comment | Permalink
It's been a week of chopping!
January 16, 2010
Somehow the people who live in this house bought 4 cabbages. Clearly it is cabbage season.
More WW zero point soup with cabbage
Stir-fried cabbage,apple, onion with turkey keilbasa and caraway seedd and a splash of apple cider vinegar.
WW Mac and Cheese
Leek and Potato soup
Posted at: 04:47 AM | 3 Comments | Add Comment | Permalink
More food...
January 14, 2010
Baked Chicken with crumbs
Roasted vegetables from this web site. 1 pt per serving. Katie doubled the spic rub and used dried fresh rosemary instead of thyme. She ended up baking them on two sheets so that they wouldn't steam. They were sooooo delicious.
Crockpot Lasagna
Vegetable soup for the CBS13.com/'recipes site. Yum!
Posted at: 01:54 PM | 0 Comments | Add Comment | Permalink
The food we ate this week:
January 10, 2010
Spinach stuffed portabella mushrooms
Beer-Can Chicken
Pork chops
Roasted caulifower
13 bean soup with turkey keilbasa
Greek salad
Stir-fry veggies with shrimp
Zucchini with tomatoes and thyme
Butternut squash risotto
Barley salad with chopped veg and balsamic dressing
Fiber one wiht yogurt and frozen mixed berries
Posted at: 11:39 AM | 2 Comments | Add Comment | Permalink
Dinner this week:
January 6, 2010
Turkey stuffed green peppers
Baked chicken and sauteed spinach
Zero point soup with 1 pt meatballs
Apricot pork roast (Momentum Cookbook)
Taco bar family dinner
Posted at: 10:15 PM | 0 Comments | Add Comment | Permalink
What did the Roses eat this week?
June 12, 2009
This week:
Leek and Onion soup
Greek-Style Chicken Stew (Take Five WW cookbook)
Turkey meatballs (Momentum cookbook) with red sauce and whole grain pasta
broccoli and cauliflower saute
roasted plums (Momentum cookbook)
BBQ Marinated Shrimp
Zucchini with onions and herbs
Posted at: 09:50 AM | 4 Comments | Add Comment | Permalink
What did the Roses eat this week?
June 7, 2009
Last week: WW Pizza (see recipes)
BBQ Salmon on a plank
Fresh Fava Bean Salad
BBQ Marinated Chicken
Black Bean and Corn Salad (see recipes)
Turkey Burgers with grated onion and apple
Cauliflower Soup (Cooking Light)
Tags:
whats for dinner
Posted at: 08:11 AM | Permalink
