What's for Dinner Blog

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We are just not that exciting this week!

January 22, 2010

Pork Loin    Fat cut off, garlic, fresh herbs and olive oil spread all over, wrapped with pancetta.  Cut in half and tied to marinate.Wine and chicken broth in roasting pan.

Polenta  (Company night)

Pizza salad

Asparagus and snap pea stir fry with red pepper flakes, salt and pepper.

Cauliflower Soup  The recipe is on this site. It came from Cooking Light

Chicken Pot Pie

Japanese Chicken Salad

Turkey burgers, lettuce wrap style for me buns for the boys

Tossed Green salad with beautiful red lettuce and an exotic balsamic dressing.

Baked chicken pieces with red, yellow and green peppers, onions, sliced garlic, herbs de provence. Olive oil rubbed on it all with some white wine and chicken broth in the bottom.  Very French.

Taco salad with FF refried beans and FF cheese and beaucoup veg.

Too much bread.

Posted at: 06:19 PM | 1 Comment | Add Comment | Permalink

It's been a week of chopping!

January 16, 2010

Somehow the people who live in this house bought 4 cabbages.  Clearly it is cabbage season.

More WW zero point soup with cabbage

Stir-fried cabbage,apple, onion with turkey keilbasa and caraway seedd and a splash of apple cider vinegar.

WW Mac and Cheese

Leek and Potato soup

Posted at: 04:47 AM | 3 Comments | Add Comment | Permalink

More food...

January 14, 2010

Baked Chicken with crumbs

Roasted vegetables from this web site.  1 pt per serving.  Katie doubled the spic rub and used dried fresh rosemary instead of thyme.  She ended up baking them on two sheets so that they wouldn't steam. They were sooooo delicious.

Crockpot Lasagna

Vegetable soup for the CBS13.com/'recipes site. Yum! 

Posted at: 01:54 PM | 0 Comments | Add Comment | Permalink

The food we ate this week:

January 10, 2010

Spinach stuffed portabella mushrooms

Beer-Can Chicken

Pork chops

Roasted caulifower

13 bean soup with turkey keilbasa

Greek salad

Stir-fry veggies with shrimp

Zucchini with tomatoes and thyme

Butternut squash risotto

Barley salad with chopped veg and balsamic dressing

Fiber one wiht yogurt and frozen mixed berries

Posted at: 11:39 AM | 2 Comments | Add Comment | Permalink

Dinner this week:

January 6, 2010

Turkey stuffed green peppers

Baked chicken and sauteed spinach

Zero point soup with 1 pt meatballs

Apricot pork roast (Momentum Cookbook)

Taco bar family dinner


Posted at: 10:15 PM | 0 Comments | Add Comment | Permalink

What did the Roses eat this week?

June 12, 2009

This week:

Leek and Onion soup 

Greek-Style Chicken Stew (Take Five WW cookbook)

Turkey meatballs (Momentum cookbook) with red sauce and whole grain pasta

broccoli and cauliflower saute

roasted plums (Momentum cookbook)

BBQ Marinated Shrimp

Zucchini with onions and herbs

Posted at: 09:50 AM | 4 Comments | Add Comment | Permalink

What did the Roses eat this week?

June 7, 2009

Last week:

WW Pizza (see recipes)

BBQ Salmon on a plank

Fresh Fava Bean Salad

BBQ Marinated Chicken

Black Bean and Corn Salad (see recipes)

Turkey Burgers with grated onion and apple

Cauliflower Soup (Cooking Light)


Tags: whats for dinner

Posted at: 08:11 AM | Permalink

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