Salad Dressings

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*Nakono seasoned rice wine vinegar, blasamic and roated garlic both great

*Fat Free Kraft Catalina

*Wishbone sprays

*Ken's Steakhouse FF Rasberry 

*Cindy's Kitchen brand at Whole Foods 

*Bolthouse Blue Cheese (It says yogurt on the label) 

*Trader Joe's- Light Balsamic, Pear Gorganzola, Cilantro

*Lemon juice squeezed over greens

*Lemon juice and hot sauce  

Buttermilk Salad Dressing
¼ cup 1 point/34 cup 1 % buttermilk
2 cups (16oz) 2% cottage cheese
1 envelope ranch salad dressing mix
In a blender or food processor, combine the buttermilk, cottage cheese and dressing mix. Process 20 seconds. Cover and refrigerate 1 hour. Stir & serve with salad or veggies


*Good seasons mixed with 1 cup Greek yogurt and 1 cup LF Buttermilk


  • For the Tomato-Ginger Dressing:
  • 3 large ripe tomatoes
  • Piece of peeled ginger, about ½- by ¾-inch
  • 2 tablespoons lemon juice
  • ½ cup olive oil
  • Salt and freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • Mix in a blender.


Creamy Salsa  1 point

1/3 cup(s) salsa, medium or spicy   

3 Tbsp reduced-fat sour cream   

1 Tbsp apple cider vinegar   


The original recipe is my nemesis.

Basil Green Goddess Dressing Recipe
adapted from Barefoot Contessa At Home
Makes about 2 cups
Gina's Weight Watcher Recipes
Servings: 16 • Serving Size: 2 tbsp • Calories: 30 • Points: .75 pts

  • 1/2 cup light mayonnaise, such as Best Foods 
  • 1/2 cup scallions, chopped
  • 1/2 cup chopped fresh basil, packed
  • 1/8 cup fresh squeezed lemon juice (1 lemon)
  • 1 clove garlic, chopped
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp anchovy paste
  • 1/2 cup light sour cream

Place all ingredients except for sour cream in a blender and blend until smooth. Add sour cream and process until blended. Keep refrigerated until serving.