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What's for Dinner Blog

What's for Dinner Blog

We are just not that exciting this week!

January 22, 2010

Pork Loin    Fat cut off, garlic, fresh herbs and olive oil spread all over, wrapped with pancetta.  Cut in half and tied to marinate.Wine and chicken broth in roasting pan.

Polenta  (Company night)

Pizza salad

Asparagus and snap pea stir fry with red pepper flakes, salt and pepper.

Cauliflower Soup  The recipe is on this site. It came from Cooking Light. 

Chicken Pot Pie

Japanese Chicken Salad

Turkey burgers, lettuce wrap style for me buns for the boys

Tossed Green salad with beautiful red lettuce and an exotic balsamic dressing.

Baked chicken pieces with red, yellow and green peppers, onions, sliced garlic, herbs de provence. Olive oil rubbed on it all with some white wine and chicken broth in the bottom.  Very French.

Taco salad with FF refried beans and FF cheese and beaucoup veg.

Too much bread.


Posted at: 06:19 PM | Add Comment

Rosemary said...

I love to see your weeks menu posted. My biggest issue is always what to cook. I am not very creative!

Posted February 24, 2011 09:54 PM | Reply to this comment

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